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Hey y’all! If you would like to watch a video where I talk about this topic, you can play the one below, otherwise feel free to keep reading!
We took a long trip from Oklahoma to Minnesota recently and while traveling with a toddler is hard all on its own, we also had to deal with our various food allergies and the low carb diet my husband and I are on for health reasons.
Here are the things that we did to make it through!
#1. Prepare food in advance
The night before we left, I steamed copious amounts of vegetables (the big Bird’s eye packages from Walmart, we like the California blend and the Normandy blend) and I baked several packages of chicken breasts and chicken thighs. My husband also packed himself the olive oil (Napa Valley Naturals Organic Extra Virgin Olive Oil) we trust (some can be cut with other more inflammatory oils) and Organic Extra Virgin Coconut Oil. We don’t heat olive oil, but we do heat coconut oil. You can read more about oils and health in my husband’s post (he is a registered and licensed dietitian) on it here: 4 Massively Crucial Diet Tips, Part 1: Ditch the Vegetable Oil.
This was supposed to last us a while, but naturally, we ran out the first night. This prompted a midnight run to Walmart…
#2 Buy all the Walmart foodContinue Reading